But while defrosted tomatoes might not be suitable for salads, they will be absolutely perfect for cooked dishes, including Bolognese, lasagne and various curries.
That means, that if you were to eat a defrosted tomato raw, it'd likely be mushy and a bit unpleasant. According to food waste expert Kate Hall, the longer you freeze them, the more the quality will deteriorate. When the water content in a tomato freezes, it forms ice crystals which can impact the texture of the fruit. While you can freeze tomatoes, as well as various tomato sauces and purees, you will notice that the texture of fresh tomatoes changes after they have been frozen.
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